Crispy Bacon Pierogi
Frozen pierogi crisped in a skillet with bacon until golden, served with sour cream. Dinner on the table in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a large skillet over medium-high heat until crispy, about 8 minutes.
Step 2
Transfer bacon to a plate; chop into bite-size pieces.
Step 3
Add frozen pierogi to the bacon fat and sear without stirring for 3 minutes until bottoms turn golden.
Step 4
Stir and cook 2 more minutes until pierogi are heated through and edges crisp.
Step 5
Toss in the chopped bacon and transfer to a plate.
Step 6
Serve with a dollop of sour cream on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
