Crispy Caprese Panini
Crusty bread stuffed with fresh mozzarella, tomato, and pesto, then pressed until golden and melty. A warm, gooey sandwich that tastes like summer in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Slice the bread in half lengthwise and spread pesto on both cut sides.
Step 2
Layer mozzarella slices and tomato slices on the bottom half, then press the top half down.
Step 3
Heat a skillet over medium-high until shimmering, then place the sandwich inside.
Step 4
Press down with a spatula for 2–3 minutes until the bottom is golden and crispy.
Step 5
Flip and press the other side for 2–3 minutes until golden and the cheese melts.
Step 6
Transfer to a cutting board, slice diagonally, and serve hot.
Tools you’ll need
- chef's knife
- cutting board
- 12-inch skillet
- spatula
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