Crispy Pesto Mozzarella & Zucchini Sandwich
Grilled zucchini with melted mozzarella and pesto on toasted bread — charred, cheesy, and ready in 15 minutes. Serve with fries and ketchup for the full plate.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice zucchini lengthwise into 1/4-inch planks, then pat dry with paper towels.
Step 2
Heat oil in a large skillet over medium-high until shimmering, then sear zucchini 2–3 minutes per side until golden and tender.
Step 3
Spread pesto on two bread slices, then layer zucchini and mozzarella on top.
Step 4
Top with the remaining bread slices, then wipe the skillet clean and add a touch more oil.
Step 5
Toast sandwiches over medium heat 2–3 minutes per side until bread is golden and cheese melts.
Step 6
Slice in half and serve hot with fries, ketchup, and green chutney on the side.
Tools you’ll need
- cutting board
- sharp knife
- paper towels
- 12-inch skillet
- spatula
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