20-Min Crispy Cheese & Spinach Pie
Phyllo layers stuffed with feta, spinach, and herbs, brushed with butter and baked until golden. A fast, crunchy take on tiropita that tastes like Greece in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Mix spinach, feta, dill, lemon zest, and beaten egg in a bowl.
Step 2
Lay one phyllo sheet on a work surface, brush lightly with melted butter, and repeat with 3 more sheets, stacking them.
Step 3
Spread half the spinach mixture along one long edge, roll tightly into a log, and coil it onto a parchment-lined baking sheet.
Step 4
Repeat with remaining 4 phyllo sheets and spinach mixture to make a second coil.
Step 5
Brush both coils with remaining melted butter. Bake for 12–14 minutes until golden brown and crispy.
Step 6
Cool 2 minutes, cut into wedges, and serve warm.
Tools you’ll need
- 9x13-inch baking sheet
- parchment paper
- small mixing bowl
- pastry brush
- oven
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
