Crispy Feta Phyllo Pie (20 Minutes)
Buttery phyllo sheets stuffed with creamy feta, dill, and egg — baked until golden and shatteringly crispy. A Greek-style cheese pie that feels fancy but takes 15 minutes flat.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Mix feta, eggs, dill, and minced onion in a bowl until combined.
Step 2
Lay one phyllo sheet on a work surface. Brush lightly with melted butter.
Step 3
Layer and butter 3 more sheets on top, brushing each lightly between layers.
Step 4
Spread half the feta filling in a line across the bottom third of the phyllo stack.
Step 5
Roll up tightly from the bottom. Transfer seam-side down to a buttered baking sheet.
Step 6
Repeat with remaining 4 phyllo sheets and filling to make a second roll.
Step 7
Brush both rolls with remaining butter. Bake until golden brown, 12–14 minutes.
Step 8
Cool 2 minutes. Slice into 2-inch pieces. Serve warm.
Tools you’ll need
- oven
- large mixing bowl
- pastry brush
- baking sheet
- serrated knife
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