Crispy Feta & Herb Phyllo Pie
Buttery phyllo sheets layered with crumbly feta, fresh dill, and mint—baked until golden and shatteringly crisp. A weeknight Greek classic that tastes like you spent hours but takes 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Whisk feta, dill, mint, eggs, lemon zest, and lemon juice in a bowl.
Step 2
Lay a phyllo sheet on a 9x13-inch baking pan. Brush lightly with melted butter.
Step 3
Layer 4 more phyllo sheets over the first, brushing each with butter before adding the next.
Step 4
Spread feta mixture evenly over phyllo, then top with 5 more phyllo sheets, brushing each with butter.
Step 5
Brush the top sheet generously with butter. Score the pie into squares with a sharp knife.
Step 6
Bake until golden brown and crispy, about 18–20 minutes. Cool 3 minutes before serving.
Tools you’ll need
- 9x13-inch baking pan
- medium mixing bowl
- whisk
- pastry brush
- sharp knife
- oven
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