20-Min Crispy Feta Cheese Pie
Buttery phyllo sheets layered with crumbled feta, melted in minutes until the pastry turns golden and shatters. A TikTok-easy take on Greek tyropita that tastes like you spent an hour in the kitchen.
- Total time
- 20 min
- Servings
- 4
- Calories
- 312
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Brush a 9-inch square baking dish with melted butter.
Step 2
Mix feta, dill, and black pepper in a small bowl.
Step 3
Layer 4 phyllo sheets in the baking dish, brushing each one with melted butter as you lay it down.
Step 4
Spread the feta mixture evenly over the phyllo.
Step 5
Top with remaining 4 phyllo sheets, brushing each with butter. Brush the final sheet generously.
Step 6
Bake for 8–10 minutes until the top is deep golden and you can hear the phyllo crackle.
Tools you’ll need
- 9-inch square baking dish
- small mixing bowl
- pastry brush
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