Crispy Margherita Tortilla Pizza
Crispy-bottomed tortilla pizza with tangy marinara, melted fresh mozzarella, and bright basil—ready in 10 minutes. The kind of weeknight dinner that tastes way better than it should.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a skillet over medium-high until oil shimmers, about 1 minute.
Step 2
Lay a tortilla in the pan and let it crisp, about 90 seconds—you'll hear it sizzle.
Step 3
Flip the tortilla, then spread 1/4 cup marinara and tear 3 oz mozzarella over the top.
Step 4
Cover the pan with a lid or foil and cook until cheese melts, 1–2 minutes.
Step 5
Slide onto a plate, scatter fresh basil on top, then repeat with the second tortilla.
Tools you’ll need
- 10-inch skillet with a lid or foil cover
- tongs or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
