Crispy Mozzarella Margherita Flatbread
Flatbread topped with warm marinara, melted fresh mozzarella, and basil. Toast it until the crust crisps and the cheese bubbles, then finish with a basil shower for a 10-minute dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high heat until oil shimmers, about 1 minute.
Step 2
Place flatbread in the skillet and toast 1 minute until the bottom starts to brown.
Step 3
Spread marinara sauce over the flatbread and top with torn fresh mozzarella.
Step 4
Cover the skillet and cook 2-3 minutes until cheese melts and edges crisp.
Step 5
Tear basil leaves over the top and serve hot.
Tools you’ll need
- 12-inch skillet or larger
- spatula
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