Crispy Pastel de Feira — Brazilian Fried Pastry
Golden, crispy-edged fried pastry pockets stuffed with a tangy cheese-and-green filling. Brazilian street food that's ready in 20 minutes and absolutely viral-worthy.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Mix flour, water, and a pinch of salt until a soft dough forms. Knead briefly until smooth, about 2 minutes.
Step 2
Divide dough into 8 balls. Roll each into a thin 4-inch circle on a floured surface.
Step 3
Toss mozzarella with green onion, salt, and black pepper. Spoon 2 tbsp filling onto one half of each circle.
Step 4
Fold dough in half to form a half-moon. Press edges firmly with a fork to seal.
Step 5
Heat oil in a deep skillet to 350°F. Fry pastels 90 seconds per side until deep golden and edges curl.
Step 6
Drain on paper towels. Serve hot with lime wedges for squeezing.
Tools you’ll need
- mixing bowl
- rolling pin
- fork
- deep skillet or heavy pot
- deep-fry or instant-read thermometer
- paper towels
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