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Garlic Herb Pork Marinade

A vibrant, emulsified marinade that transforms pork chops, tenderloin, or ribs into restaurant-quality meat in under 30 minutes. Whisk together just four ingredients—no fussing, no specialty tools.

Total time
5 min
Servings
6
Calories
181
Garlic Herb Pork Marinade
simplewholesomeamericansmoothweeknightmeal-prepsaucedip

Ingredients

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Instructions

  1. Step 1

    Combine minced garlic, chopped rosemary, and dijon mustard in a bowl.

  2. Step 2

    Whisk in olive oil slowly until the marinade emulsifies and turns creamy.

  3. Step 3

    Season with salt and black pepper, then whisk until fully combined.

  4. Step 4

    Use immediately to coat pork, or refrigerate in a jar up to 5 days.

Tools you’ll need

  • mixing bowl
  • whisk
  • measuring spoons
  • measuring cups
  • sharp knife (for mincing garlic and chopping rosemary)

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