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Garlic Herb Pork Marinade
A vibrant, emulsified marinade that transforms pork chops, tenderloin, or ribs into restaurant-quality meat in under 30 minutes. Whisk together just four ingredients—no fussing, no specialty tools.
- Total time
- 5 min
- Servings
- 6
- Calories
- 181

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Ingredients
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Open the appInstructions
Step 1
Combine minced garlic, chopped rosemary, and dijon mustard in a bowl.
Step 2
Whisk in olive oil slowly until the marinade emulsifies and turns creamy.
Step 3
Season with salt and black pepper, then whisk until fully combined.
Step 4
Use immediately to coat pork, or refrigerate in a jar up to 5 days.
Tools you’ll need
- mixing bowl
- whisk
- measuring spoons
- measuring cups
- sharp knife (for mincing garlic and chopping rosemary)
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