Greek Tzatziki

Step 1

Place the garlic clove on a cutting board and press it down hard with the flat side of a knife until the clove is crushed and splits open, making it easier to mince.

Step 2

Mince the crushed garlic by rocking the knife blade back and forth over it until the pieces are smaller than a grain of rice—about the size of pencil-tip dots.

Step 3

Cut the cucumber lengthwise down the middle to split it in half, then place each half flat-side down and cut it lengthwise into thin strips about 1/4-inch wide.

Step 4

Stack the cucumber strips and cut them crosswise into 1/4-inch cubes, collecting them in a small bowl, then squeeze gently with your hand to remove excess liquid.

Step 5

Chop the fresh dill by holding the herb bunch and slicing it crosswise into small pieces about the size of a match head.

Step 6

Pour the Greek yogurt into a medium bowl, then add the minced garlic, diced cucumber, chopped dill, and lemon juice.

Step 7

Stir gently with a wooden spoon until all ingredients are evenly distributed throughout the yogurt, about 30 seconds.

Step 8

Taste a small spoonful, then sprinkle salt and pepper over the surface and stir once more until the seasoning blends throughout the dip.