Grilled Fish with Roasted Vegetables

Step 1

Preheat oven to 425°F. On a large baking sheet, toss the halved radishes, sliced zucchini, and whole mushrooms with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender and browned at edges.

Step 2

While vegetables roast, pat the 4 fish fillets dry and season both sides with salt and pepper. Heat a grill pan or outdoor grill over medium-high heat.

Step 3

Brush the fish with the remaining 1 tbsp olive oil. Grill the fish for 3-4 minutes per side, until it flakes easily with a fork and has nice grill marks.

Step 4

When vegetables are done, remove from oven and toss with sliced scallions and juice of half the lemon. Season with more salt if needed.

Step 5

Serve the grilled fish over the roasted vegetables. Crumble the 1/2 cup feta cheese over the top and squeeze the remaining lemon half over everything before serving.