Gyro
A quick homemade gyro with grilled meat, fresh tomato, onion, and parsley wrapped in warm flatbread. Simple and satisfying.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Season ground lamb with salt and pepper; mix gently and shape into 4 oval patties.
Step 2
Heat olive oil in a grill pan or skillet over medium-high heat.
Step 3
Cook patties for 4-5 minutes per side until browned and cooked through.
Step 4
While meat cooks, slice tomato and onion into thin rounds; chop parsley.
Step 5
Warm flatbreads in a dry skillet or microwave for 30 seconds.
Step 6
Place a patty on each flatbread, top with tomato, onion, and parsley.
Step 7
Fold and serve immediately.
Step 8
Add tzatziki or hot sauce if you like.
Tools you’ll need
- grill pan or skillet
- spatula
- knife
- cutting board
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