Harissa Fish with Carrots & Dill
Spiced white fish and roasted carrots on one sheet pan, finished with bright harissa and fresh dill. North African heat, Scandinavian freshness, 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Mix harissa and olive oil on a sheet pan.
Step 2
Toss carrots in the harissa oil. Spread in a single layer, season with salt and pepper.
Step 3
Roast carrots for 8 minutes until they start to soften.
Step 4
Push carrots to the sides. Nestle fish fillets in the center, skin-side up.
Step 5
Roast 8-10 minutes until fish flakes easily at the thickest point.
Step 6
Scatter dill over everything. Serve with lemon wedges.
Tools you’ll need
- sheet pan (18 x 13 inch)
- small bowl for mixing
- spoon for stirring
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