Haydari — Herby Yogurt Dip with Olives & Cucumber
Thick, tangy yogurt dip folded with fresh herbs, garlic, and walnuts—a Turkish classic that comes together in 5 minutes. Serve with olives, cucumber slices, and a sprinkle of za'atar for a showstopping mezze plate.
- Total time
- 5 min
- Servings
- 6
- Calories
- 165
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Combine yogurt, walnuts, dill, garlic, lemon juice, and a pinch of salt in a bowl.
Step 2
Fold gently until herbs and walnuts are evenly distributed—do not overmix.
Step 3
Transfer to a serving bowl and drizzle the olive oil in a swirl across the top.
Step 4
Sprinkle za'atar over the oil. Arrange olives and cucumber slices around the dip.
Step 5
Serve immediately with warm pita or crusty bread for scooping.
Tools you’ll need
- mixing bowl
- whisk or spoon
- knife
- serving bowl
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