Haydari — Turkish Herb Yogurt Dip
Creamy, herbaceous Turkish yogurt dip studded with cucumber and served with warm pita, olives, and pomegranate. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 95
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Grate cucumber on the large holes of a box grater, then squeeze hard in a clean towel until no liquid remains.
Step 2
Fold Greek yogurt, squeezed cucumber, dill, garlic, and lemon juice together in a bowl until combined.
Step 3
Taste and season with salt and pepper. Drizzle with olive oil and a pinch of Aleppo pepper if you have it.
Step 4
Serve with warm pita bread, black olives, pomegranate seeds, and extra oil for dipping.
Tools you’ll need
- box grater
- clean kitchen towel
- medium bowl
- spoon
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