Haydari — Herby Yogurt Dip & Toast
Thick, creamy Turkish yogurt dip infused with fresh herbs, garlic, and a generous glug of olive oil. Serve immediately on warm toasted bread for a simple, elegant appetizer.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices until golden and crispy, about 2–3 minutes per side.
Step 2
In a bowl, combine Greek yogurt, dill, mint, and minced garlic.
Step 3
Stir until herbs and garlic are evenly distributed throughout.
Step 4
Transfer to a serving bowl and create a shallow well in the center.
Step 5
Drizzle olive oil generously into the well and around the edges.
Step 6
Serve immediately alongside warm toasted bread.
Tools you’ll need
- mixing bowl
- chef's knife
- toaster or toaster oven
- serving bowl
- spoon
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