Hummus & Spinach Flatbread
Toasted flatbread topped with creamy hummus, fresh spinach, and roasted bell peppers. A 10-minute Mediterranean lunch that's as pretty as it is easy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Toast flatbread in a skillet over medium heat until warm and light golden, ~90 seconds per side.
Step 2
Slice bell pepper into thin strips, discarding seeds and white ribs.
Step 3
Spread hummus evenly across each warm flatbread, using about 1/4 cup per piece.
Step 4
Layer spinach and bell pepper strips over the hummus, pressing gently so they stick.
Step 5
Cut flatbread in half and serve warm.
Tools you’ll need
- skillet, 10-inch or larger
- cutting board
- knife
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