Melty Spinach Quesadilla
Crispy tortilla stuffed with wilted spinach and melted mozzarella. Serve with sour cream and pico de gallo for a weeknight meal that tastes restaurant-quality.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over medium-high until a drop of water sizzles on contact, ~90 seconds.
Step 2
Add spinach to the skillet and stir until completely wilted and any excess water evaporates, ~2 minutes.
Step 3
Lay one tortilla on a plate, spread half the spinach on one half, top with half the mozzarella.
Step 4
Fold tortilla in half and slide onto the skillet, cooking until edges are golden and cheese melts, ~3 minutes per side.
Step 5
Repeat with remaining tortillas, spinach, and cheese.
Step 6
Serve hot with sour cream and pico de gallo on the side.
Tools you’ll need
- 12-inch skillet
- plate
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