Mint Coriander Chutney with Yogurt & Onions
A bright, herbaceous Indian dip made in minutes with fresh mint and coriander, served with cooling yogurt and crisp onion salad. Perfect for sharing at parties or alongside any meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 45
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Add mint, coriander, lime juice, and green chili to a food processor.
Step 2
Pulse until roughly chopped, then add yogurt and blend until smooth and bright green.
Step 3
Season with salt and pepper to taste.
Step 4
Transfer chutney to a serving bowl.
Step 5
Top with a dollop of plain yogurt and arrange sliced onion salad on the side.
Step 6
Serve immediately with chips, bread, or vegetables for dipping.
Tools you’ll need
- food processor
- serving bowl
- cutting board
- chef's knife
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