Octopus with Potatoes and Tomatoes
A quick and hearty Mediterranean-style dish featuring tender octopus, potatoes, and a rich tomato sauce, finished with fresh herbs and olive oil.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1 lb cooked octopus into bite-sized pieces and halve the 1 lb baby potatoes. Mince the 3 garlic cloves.
Step 2
Heat the 3 tbsp olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Step 3
Add the potatoes and 1.5 cups crushed tomatoes. Bring to a simmer, cover, and cook until potatoes are tender, about 15 minutes.
Step 4
Stir in the octopus and cook uncovered until heated through and sauce thickens slightly, about 5 minutes.
Step 5
Season with salt and pepper, then sprinkle with the 0.25 cup chopped parsley before serving.
Tools you’ll need
- Large skillet with lid
- Cutting board
- Chef's knife
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
