Pecan Cookies

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream the 0.5 cup softened butter and 0.75 cup brown sugar until light and fluffy, about 2 minutes.

Step 3

Beat in the 1 egg and 1 teaspoon vanilla extract until well combined.

Step 4

In a separate bowl, whisk the 1.5 cups flour, 0.5 teaspoon baking soda, and 0.25 teaspoon salt. Gradually add to the wet mixture, stirring until just combined.

Step 5

Fold in the 1 cup chopped pecans. The dough will be thick.

Step 6

Drop rounded tablespoons of dough onto the prepared sheet, spacing them 2 inches apart. Bake until edges are golden, about 10-12 minutes.

Step 7

Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.