20-Min Polish Sweet Buns
Soft, pillowy yeast buns filled with jam or custard—the quick-rise shortcut version ready in 20 minutes. Dusted with powdered sugar, they're pure weeknight comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 360
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Mix flour, yeast, sugar, and salt in a bowl. Add warm milk and softened butter, stirring until shaggy dough forms.
Step 2
Knead dough 3–4 minutes in the bowl until smooth and elastic, then divide into 4 equal pieces.
Step 3
Flatten each piece, spoon 2 tbsp jam into center, fold edges up to seal, and place seam-side down on a parchment-lined sheet pan.
Step 4
Cover with a towel and let rise 8–10 minutes until puffy and warm to the touch.
Step 5
Bake at 375°F for 12–14 minutes until golden brown and a light tap sounds hollow.
Step 6
Cool 2 minutes, then dust with powdered sugar. Serve warm or at room temperature.
Tools you’ll need
- large mixing bowl
- sheet pan
- parchment paper
- kitchen towel
- oven
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