Pork Souvlaki with French Fries and Mayonnaise
Quick grilled pork skewers with zucchini and onion, served with crispy french fries and a dollop of mayonnaise. A fast, satisfying weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 lb pork tenderloin into 1-inch cubes. Slice the 1 zucchini and 1 onion into thick chunks. Thread pork, zucchini, and onion onto skewers.
Step 2
Brush the skewers with 2 tbsp olive oil and season generously with salt and pepper. If you have dried oregano, sprinkle it on for extra flavor.
Step 3
Cook the 1 lb french fries according to package directions, usually 15-20 minutes in a 425°F oven until golden and crispy.
Step 4
While fries cook, grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until pork is browned and cooked through with no pink inside.
Step 5
Serve the hot skewers with the crispy fries and 1/2 cup mayonnaise for dipping.
Tools you’ll need
- skewers
- grill or grill pan
- baking sheet
- knife
- cutting board
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