Pumpkin Cinnamon Rolls
Fluffy, gooey cinnamon rolls made from pizza dough and baked in minutes. Pumpkin spice cream cheese frosting makes them taste like fall in a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Roll out pizza dough on a sheet pan into a thin 12×10-inch rectangle.
Step 2
Mix pumpkin, cinnamon, and brown sugar in a small bowl until combined.
Step 3
Spread pumpkin mixture evenly over the dough, leaving a 1/2-inch border.
Step 4
Starting from a long side, tightly roll the dough into a log.
Step 5
Slice into 8 rolls. Arrange cut-side up on the sheet pan and bake 8–10 minutes until golden.
Step 6
Whisk cream cheese and powdered sugar until smooth. Drizzle over warm rolls.
Tools you’ll need
- sheet pan
- rolling pin
- small mixing bowl
- whisk
- oven
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