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Ranch Cottage Cheese Dip with Veggie Sticks

Creamy, tangy dip that's ready in 5 minutes—cottage cheese mixed with ranch seasoning, served with crisp carrot, cucumber, bell pepper, and celery sticks. Perfect for snacking or a light appetizer meal.

Total time
5 min
Servings
4
Calories
110
Protein
14g
Ranch Cottage Cheese Dip with Veggie Sticks
freshsimplecasualamericanvegetariangluten-freecheesecreamy

Ingredients

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Instructions

  1. Step 1

    Combine cottage cheese, sour cream, ranch seasoning, and lemon juice in a bowl.

  2. Step 2

    Stir until smooth and creamy, breaking up any large curds with the back of a spoon.

  3. Step 3

    Taste and adjust seasoning—add more ranch mix or lemon juice if needed.

  4. Step 4

    Transfer dip to a serving bowl and arrange carrot, cucumber, bell pepper, and celery sticks around it.

  5. Step 5

    Serve immediately or chill until ready to eat.

Tools you’ll need

  • medium mixing bowl
  • spoon
  • cutting board
  • sharp knife

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