Rhubarb Crumble
A classic rhubarb crumble with a sweet-tart filling and a buttery, crunchy topping, studded with dried cranberries for extra flavor.
- Total time
- 55 min
- Servings
- 6
- Calories
- 350
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Chop rhubarb into 1-inch pieces and toss with sugar and cranberries.
Step 3
Place rhubarb mixture in a baking dish.
Step 4
In a bowl, rub butter into flour, brown sugar, oats, and salt until crumbly.
Step 5
Sprinkle crumb topping evenly over the rhubarb.
Step 6
Bake for 35-40 minutes until golden and bubbling.
Step 7
Let cool slightly before serving.
Tools you’ll need
- baking dish
- mixing bowl
- pastry cutter or fork
- knife
- cutting board
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
