Sheet-Pan Fatayer — Lebanese Spinach & Cheese Pastries
Crispy, golden phyllo triangles stuffed with spinach, feta, and sumac — baked on one sheet pan in 18 minutes. Serve warm with lemon for the ultimate TikTok-easy Lebanese dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Mix spinach, feta, sumac, salt, and pepper in a bowl until combined.
Step 2
Lay one phyllo sheet on a work surface and brush lightly with olive oil.
Step 3
Spoon 1 tbsp filling onto one corner, then fold the sheet diagonally twice to form a triangle. Repeat with remaining phyllo and filling.
Step 4
Arrange triangles on a sheet pan and brush each lightly with remaining olive oil.
Step 5
Bake at 400°F for 15–18 minutes until edges are deep golden and crispy.
Step 6
Serve warm with lemon wedges squeezed over the top.
Tools you’ll need
- mixing bowl
- work surface
- sheet pan
- pastry brush
- oven
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