Shrimp and Tomato Casserole
A creamy, cheesy baked casserole with shrimp, tomatoes, and zucchini. Perfect for a cozy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Slice 2 zucchini into rounds and chop 4 tomatoes. Mince 3 garlic cloves.
Step 2
In a skillet over medium heat, add 2 tbsp olive oil and the minced garlic. Cook until fragrant, about 1 minute.
Step 3
Add the sliced zucchini and chopped tomatoes to the skillet. Cook until vegetables soften, about 5 minutes.
Step 4
Stir in 1 lb shrimp and 1 cup heavy cream. Season with 1 tsp salt. Simmer until shrimp turn pink, about 3 minutes.
Step 5
Transfer mixture to a baking dish. Sprinkle 1 cup shredded cheese evenly over the top.
Step 6
Bake until cheese is melted and bubbly, about 15 minutes. Let cool slightly before serving.
Tools you’ll need
- Oven
- Skillet
- Baking dish
- Knife
- Cutting board
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