Shrimp Tostada with Mango

Step 1

In a small bowl, mix the 0.5 cup sour cream, juice of 1 lime, and a pinch of salt. Set aside.

Step 2

Pat the 1 lb shrimp dry and season with salt and pepper. Heat a large skillet over medium-high heat and add the shrimp in a single layer.

Step 3

Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove from heat and squeeze juice of 1 lime over them.

Step 4

Warm the 4 tostada shells in a dry skillet over medium heat for 1-2 minutes per side until fragrant.

Step 5

Spread a spoonful of the lime crema on each tostada. Top with shrimp, 1 diced mango, 0.5 sliced red onion, and 1 sliced avocado.

Step 6

Garnish with the 0.25 cup cilantro and serve immediately with extra lime wedges if desired.