Stollen
A classic German Christmas bread loaded with dried fruit and dusted with powdered sugar. This simplified version is perfect for home bakers.
- Total time
- 120 min
- Servings
- 12
- Calories
- 280
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Warm the 1/2 cup milk and 1/2 cup butter together until butter melts, about 2 minutes. Let cool to lukewarm.
Step 2
In a large bowl, mix 2.5 cups flour, 1 tbsp yeast, and 1/4 cup sugar. Pour in the milk-butter mixture and stir until a dough forms.
Step 3
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
Step 4
Punch down the dough and knead in 1.5 cups dried fruit until evenly distributed.
Step 5
Shape the dough into an oval loaf about 1 inch thick. Fold one side over the other, slightly off-center, to create the classic stollen shape.
Step 6
Place on a baking sheet, cover, and let rise for 30 minutes. Meanwhile, preheat oven to 350°F (175°C).
Step 7
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Cool completely, then dust generously with 1/2 cup powdered sugar.
Tools you’ll need
- large bowl
- baking sheet
- rolling pin (optional)
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