Stollen

Step 1

Warm the 1/2 cup milk and 1/2 cup butter together until butter melts, about 2 minutes. Let cool to lukewarm.

Step 2

In a large bowl, mix 2.5 cups flour, 1 tbsp yeast, and 1/4 cup sugar. Pour in the milk-butter mixture and stir until a dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.

Step 4

Punch down the dough and knead in 1.5 cups dried fruit until evenly distributed.

Step 5

Shape the dough into an oval loaf about 1 inch thick. Fold one side over the other, slightly off-center, to create the classic stollen shape.

Step 6

Place on a baking sheet, cover, and let rise for 30 minutes. Meanwhile, preheat oven to 350°F (175°C).

Step 7

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Cool completely, then dust generously with 1/2 cup powdered sugar.