Swiss Honey Spice Cookies (Tirggel)
Soft, chewy honey-spiced cookies with a touch of citrus, ready in under 20 minutes. These taste like Christmas but come together on a weeknight.
- Total time
- 18 min
- Servings
- 12
- Calories
- 145
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 350°F. Line a baking sheet with parchment paper.
Step 2
Whisk flour, spice blend, and lemon zest in a bowl.
Step 3
In another bowl, beat butter and brown sugar until pale, about 2 minutes.
Step 4
Stir honey into the butter mixture, then fold in the flour mixture until a thick dough forms.
Step 5
Drop spoonfuls onto the parchment sheet, spacing 2 inches apart. Bake 8–10 minutes until edges are set but centers still soft.
Step 6
Cool on the sheet for 3 minutes, then move to a wire rack to cool completely.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- two mixing bowls
- whisk
- wooden spoon
- wire cooling rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
