Warm Artichoke & Spinach Dip
Creamy, bright Californian-style dip loaded with artichokes and spinach, ready in 10 minutes. Serve warm with crackers, bread, or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 168
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Roughly chop the artichoke hearts and spinach into bite-sized pieces.
Step 2
Add cream cheese and sour cream to a food processor. Pulse until smooth.
Step 3
Add artichokes, spinach, lemon zest, and lemon juice. Pulse until combined but still chunky.
Step 4
Season with salt and pepper. Pulse once more to combine.
Step 5
Transfer to a serving bowl. Serve at room temperature or heat in microwave 2–3 minutes until warm.
Tools you’ll need
- food processor
- cutting board
- chef's knife
- serving bowl
- microwave (optional)
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