Whipped Feta Dip
Creamy, tangy feta whipped into cloud-like dip with lemon and garlic. Serve with pita, crackers, or veggies for instant appetizer magic.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Add feta and yogurt to a food processor or blender.
Step 2
Pulse until mostly smooth with some tiny feta flecks remaining, ~1 minute.
Step 3
Add lemon zest, minced garlic, and lemon juice. Pulse to combine.
Step 4
Drizzle in olive oil while pulsing until the dip looks fluffy and pale, ~30 seconds.
Step 5
Taste and adjust salt and pepper. Transfer to a shallow bowl.
Step 6
Serve with pita chips, crackers, or fresh vegetables.
Tools you’ll need
- food processor or blender
- shallow serving bowl
- zester or microplane (optional)
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