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Protein Banana Oats with Yogurt

A savory-sweet protein-packed breakfast bowl combining mashed banana, oats, egg, and protein powder cooked together on the stovetop until set and crumbly, then topped with a generous serving of Greek yogurt. The mixture develops a scrambled, slightly dense texture while cooking, creating a hearty base for the creamy yogurt topping.

Total time
15 min
Servings
1
Calories
520
Protein
48g
Protein Banana Oats with Yogurt
americanmain courseprotein powderhigh proteinschoolschool breakfastbreakfast15-30

Ingredients

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Instructions

  1. Step 1

    Mash banana in a bowl. mix in egg, oats, protein powder, and salt

  2. Step 2

    Place on a medium/heat stovetop and continually mix the batter (like scrambled eggs) for 2-3 minutes, once it is hardened and cooked turn off the heat.

  3. Step 3

    In a bowl, put in your yogurt, ontop place the “banana scrambled oats”, and any toppings you would like to add! Enjoy!

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