Warm Baked Apple Dessert with Ice Cream

Step 1

Turn the oven on and preheat it to 375°F (190°C).

Step 2

Place a small baking dish on the counter.

Step 3

Wash the apples under running water and dry them with a towel.

Step 4

Peel the apples if you prefer a softer dessert. The peel can also be left on.

Step 5

Cut the apples in half and remove the cores.

Step 6

Slice the apples into medium slices about ¼ inch thick.

Step 7

Place the sliced apples evenly into the baking dish.

Step 8

Sprinkle brown sugar evenly over the apples.

Step 9

Sprinkle the cinnamon and nutmeg over the top.

Step 10

Drizzle the lemon juice over the apples.

Step 11

Cut the butter into small pieces and place the pieces around the apples.

Step 12

Pour 1 tablespoon water into the bottom of the baking dish. This helps create steam so the apples soften while baking.

Step 13

Place the baking dish in the oven. Bake for 18–20 minutes.

Step 14

Check the apples with a fork. They should feel soft and tender but still hold their shape.

Step 15

Remove the dish from the oven carefully

Step 16

Spoon the warm baked apples onto serving plates.

Step 17

Place one scoop of vanilla ice cream on top of the apples.

Step 18

Drizzle caramel sauce over the ice cream and apples.

Step 19

Serve immediately while the apples are warm and the ice cream begins to melt. Enjoy!