Molasses Cookies

Step 1

Preheat oven to 375°F. Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together 2.5 cups flour, 2 tsp baking soda, 1 tsp ginger, and 1 tsp cinnamon.

Step 3

In a large bowl, beat 0.75 cup softened butter and 1 cup brown sugar until light and fluffy, about 2 minutes.

Step 4

Beat in 1 large egg and 0.25 cup molasses until well combined.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing until just combined. The dough will be stiff.

Step 6

Roll dough into 1.5-inch balls, then roll each ball in 0.25 cup granulated sugar to coat.

Step 7

Place balls 2 inches apart on prepared sheets. Bake until cookies are puffed and cracked, about 10-12 minutes. Cool on sheets for 5 minutes, then transfer to a wire rack.

Step 8

Let cool completely before serving. Store in an airtight container for up to a week.